that plays at the intersection of contemporary cuisine and traditional French technique. Born out of chef Max Mackissock’s French heritage, Morin is a place where the senses come alive, and a shared plate of freshly shucked oysters conjures up memories of family vacations on France’s Normandy coast. Morin offers refined, inventive French food in a fun, convivial setting.
Our wine program is grounded in the belief in small estates, sustainably farmed with organic or biodynamic practices and a deft hand focused on natural vinification in the cellar, to produce compelling and delicious wines. As the cuisine reflects the global influence of and on French culture, so the wine list is not exclusively French and rather a reflection/representation of our modern wine culture.
A convergence of spirits and beverages uniquely French and French-adjacent, our beverage program is an extension of our foundation, highlighting Cidres, Rhums, Cognacs, Armagnacs, Eau de Vies, and Calvados. With a tightly curated back bar encompassing the rest of the world’s spirited offerings, we aim our efforts toward sustainability, continuously playing with ingredients to reduce waste while driving creativity.
Reservations are accepted for dinner seven days a week.
Sunday – Thursday 5pm – 10pm
Friday – Saturday 5pm – 11pm
Aaperitif style snacks, cocktails, and exclusive wine offerings.
Available Monday – Friday 4pm – 6pm
In the bar and lounge only.
We invite you to host your next event at Morin. We offer a variety of private dining options, including our cozy mezzanine, which can be tailored to your vision and budget. Please email us at email@example.com for more information, and we look forward to hosting you!